The baking bug has hit me in a big way in the last few weeks. With Thanksgiving, a gingerbread house adventure (which I'll share here soon) and preparation for Christmas, I find myself wanting to bake all the time. Today was no exception. I had a hankering for something baked, but not for major preparation and clean up. Pie Crust Cookies were the perfect solution. I'm sharing how I made basic ones here, but you can also search the web for variations on the basic recipe, many of which include honey. Yum!

Ingredients: Ready-Made Pie Crust Melted Butter Cinnamon and Sugar Read this article | Comment on this article